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Looking for even more pasta recipes to make in the Instant Pot? If you want to try making fettuccine in the pressure cooker, check out my recipe for Instant Pot Chicken Alfredo. Instant Pot Beef and Macaroni Casserole.Instant Pot White Cheddar Mac and Cheese.Perfect Instant Pot Mac and Cheese (4 cheese).Here are a few more macaroni pasta recipes that I know you’ll love: MORE QUICK, EASY, AND DELICIOUS MACARONI PASTA RECIPES So, let’s get started making this easy Instant Pot pasta recipe.ĭid you make this pasta recipe? I know you will absolutely love this Instant Pot Macaroni and Cheese with Cream of Mushroom Soup recipe as much as we do! Please, let me know in the comments when you try it. It’s a dump-and-start recipe and requires virtually no prep other than gathering your ingredients. This recipe is super easy to make, so if you’re well versed in using your Instant Pot, you can skip this part and go straight to the printable recipe card below. Here, I’m providing step-by-step instructions for this recipe to help ensure you end up with the best results. How To Make Instant Pot Macaroni and Cheese with Cream of Mushroom Soup If you’re looking for a cookbook with easy and reliable Instant Pot recipes, then check out my list of approved Instant Pot Cookbooks. Here is a list of the products featured in this post or products similar to those featured in this post: The linked products below are affiliate links. A good substitute that will cook in the same amount of time is rotini pasta. You can use a different kind of pasta, but keep in mind, the cooking time may need to be adjusted. I have an easy and delicious recipe for Homemade Cream of Mushroom Soup you can try! If you want to save some time, then you can use the can. If you absolutely cannot use a can of cream of mushroom soup, then, by all means, you can make your own. Can I Use Homemade Cream of Mushroom Instead of a Can? Adjusting the amount of salt will help prevent the dish from being too salty. You can use salted chicken stock instead of unsalted, but if you do, you should use half a teaspoon of salt instead of two teaspoons. If you have questions I haven’t covered, please leave them in the comments section below and I’ll do my best to respond. Below, I’ve included the questions you’re probably going to ask me, so I’ve gone ahead and answered them. I always get lots of questions about swapping ingredients out in recipes. Substitutions for This Mac and Cheese Recipe That is one of the reasons I love this recipe so much. That’s it! All pretty basic ingredients most of us have on hand. Parmesan Cheese: You will also need half a cup of grated parmesan cheese.I’ve made this recipe with several different kinds of cheese, but my favorite is H-E-B Three Cheese Cheddar Blend. Shredded Cheddar Cheese: You need two cups (8 ounces) of shredded cheese.I like Campbell’s soups but any brand of cream of mushroom will work. Cream of Mushroom: You will need one 10.5-ounce can of cream of mushroom soup.Salted Butter: You need two tablespoons of salted butter for this recipe.I like the flavor of this one more than most others. I usually buy Kitchen Basics when it’s available. Unslated Chicken Stock: You will also need four cups of unsalted chicken stock. I like to use Barilla most of the time but have used other brands as well.
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